Τοποθεσία Αθήνα 7 ώρες πριν Ημ. ανάρτησης 7 ώρες πριν C-level/Executive Επίπεδο εμπειρίας C-level/Executive Πλήρης απασχόληση/Μερική απασχόληση Τύπος απασχόλησης Πλήρης απασχόληση/Μερική απασχόληση Άλλη κατηγορία Κατηγορία θέσης Άλλη κατηγορία
Domes Resorts & Reserves , proud member of Marriott International , are now Hiring!
Food and Beverage Manager
We are looking for a motivated, hands-on Food and Beverage Manager to oversee our day-to-day FnB operations.
The successful candidate will be responsible for the smooth operation of all FnB outlets in the resort of his responsibilityand contribute in shaping the overall departmental strategy that will drive the hotel’s guest satisfaction standards.
Key Responsibilities:
Oversees the entire operation of the FnB outlets
Closely works with the Hotel Manager and the above property management to continually enhance and advance the hotel’s services and operations
Ensures SOP implementation in FnB departments
Ensures that the FnB operational staff and managers/supervisors are properly trained according to Marriott standards and the hotel’s code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests
Ensures food & beverage quality and has effectively forecasted FnB needs
Works with FnB staff to ensure proper food presentation and proper food-handling procedures
Responsible for all the FnB staff appearance, hygiene and attitude to their colleagues
Arranges and keeps track of maintenance and repair of equipment and other services when needed
Organizes our monthly inventory records based on the internal inventory procedures
Excellent knowledge in HACCP & ISO procedures
Participates in the yearly budget preparation, takes corrective actions when required
Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
Maintains budget and employee records
Handles effectively guests complains
Participates in staff recruitment
Requirements
Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset
Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus
Very good knowledge of MS Office and PMS OPERA
Excellent communication skills with a very strong customer-focused approach
Strong leadership and team building skills
Hands-on approach, positive attitude and flexibility
Cost-conscious and able to maximize revenue
Professional communication skills with an innate teamwork mentality
Ability to work independently and take ownership of own actions
Strong work ethics
Benefits
Competitive Remuneration Package
Continuous learning and development opportunities
Career Progression Plan
Friendly work environment
Accomodation and Meals
Domes Resorts is an equal opportunity employer, all applications will be treated in strict confidentiality.
Only suitable candidates will be contacted.
Domes Resorts & Reserves , proud member of Marriott International , are now Hiring!
Food and Beverage Manager
We are looking for a motivated, hands-on Food and Beverage Manager to oversee our day-to-day FnB operations.
The successful candidate will be responsible for the smooth operation of all FnB outlets in the resort of his responsibilityand contribute in shaping the overall departmental strategy that will drive the hotel’s guest satisfaction standards.
Key Responsibilities:
Oversees the entire operation of the FnB outlets
Closely works with the Hotel Manager and the above property management to continually enhance and advance the hotel’s services and operations
Ensures SOP implementation in FnB departments
Ensures that the FnB operational staff and managers/supervisors are properly trained according to Marriott standards and the hotel’s code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests
Ensures food & beverage quality and has effectively forecasted FnB needs
Works with FnB staff to ensure proper food presentation and proper food-handling procedures
Responsible for all the FnB staff appearance, hygiene and attitude to their colleagues
Arranges and keeps track of maintenance and repair of equipment and other services when needed
Organizes our monthly inventory records based on the internal inventory procedures
Excellent knowledge in HACCP & ISO procedures
Participates in the yearly budget preparation, takes corrective actions when required
Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
Maintains budget and employee records
Handles effectively guests complains
Participates in staff recruitment
Requirements
Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset
Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus
Very good knowledge of MS Office and PMS OPERA
Excellent communication skills with a very strong customer-focused approach
Strong leadership and team building skills
Hands-on approach, positive attitude and flexibility
Cost-conscious and able to maximize revenue
Professional communication skills with an innate teamwork mentality
Ability to work independently and take ownership of own actions
Strong work ethics
Benefits
Competitive Remuneration Package
Continuous learning and development opportunities
Career Progression Plan
Friendly work environment
Accomodation and Meals
Domes Resorts is an equal opportunity employer, all applications will be treated in strict confidentiality.
Only suitable candidates will be contacted.
